Saturday, May 18, 2013
Salads
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Coleslaw
Creamy Potato Salad
Aegeaen Salad: Chick peas, feta, olives
Roasted New Potato and Herb Salad with toasted Pine nuts and a Balsamic drizzle
Mixed Baby Greens with Field Berries and Raspberry Vinaigrette, topped with Toasted Almonds

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Click here to view our FRESHLY MADE SALADS available at our store [pdf]

 

 

 

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