Viet-Thai Springrolls with Honey Ginger Dipping Sauce

This platter displays Viet-Thai Springrolls, Roasted Marinated Vegetable Tortilla Spirals, Assorted Sushi Presentation and Smoked Salmon Bundles

Smoked Salmon Bundles

Asiago rosemary shortbreads with sundried tomato chevre and roasted tomatoes

Mini Savoury Cheesecakes topped with red onion relish and caper

Cold Hors D'oeuvres Platter includes Viet-Thai Springrolls, Roasted Marinated Vegetable Tortilla Spirals, Assorted Sushi Presentation, and Smoked Salmon Bundles

Vegetarian or Seafood Antipasto

Tortilla Spirals with roast beef, peppers, arugula and gorgonzola butter

Sundried Tomato Chevre (offered in a pepper bowl by special request) and served with crackers

Assorted Tortilla Spirals to include roast beef & gorgonzola butter, smoked salmon & arugula, and roasted marinated vegetable

Gruyere Pecan Scone Bites with Beef Tenderloin, Brie and Red Onion Relish

Pecan and Gorgonzola Grape Truffles

Prosciutto-Wrapped Melon

Fresh Fruit and Cheese Platter

Layered Chili Lime Dip served with nacho chips

Smoked Salmon Bundles

Seasonal Fresh Fruit Platter

Seasonal Fresh Fruit Platter

Gravad Lox: cold marinated salmon, sliced thinly, presented with baby arugula, lemons and cucumbers

Fine Cheese Board with Pate and Assorted Crackers

Marinated Bocconcini and Sweet Cherry Tomatoes with Fresh Basil

Assorted Hors D'oeuvres to include Pecan and Gorgonzola Grape Truffles, Gruyere Pecan Scone Bites and Caprese Brochettes