A graduate of the prestigious Stratford Chefs School Culinary Program, Chef Les has been working in the food industry since 1990.
This Red Seal Chef has applied his craft at restaurants in Toronto, Italy, Ontario's cottage country, and now here in London, Ontario.
"Chef Les Cooks" was established in 2007 as a full retail location with oven-ready meals, homemade hors d'oeuvres, and fresh baked goods, made from only the finest ingredients.
Chef Les also incorporates catering for both corporate and home events, weddings, social gatherings, cocktail parties, backyard barbeques, and so much more. Chef Les enjoys meeting new people, and his personable nature will put you at ease while he works with you to plan every detail of your special event.
Welcome to Chef Les Cooks!